Natural, Unblanched Low-Carb Alternative NOW Natural Almond Flour is an unblanched, gluten-free flour that is an excellent low-carb substitute for other flours used in baking, either wholly or in part. This unique flour is not de-fatted, making it a good source of essential fatty acids that naturally occur in raw almonds. With Almond Four, you can add color, texture, richness and flavor to your baked goods as well as everyday meals.
